Oh, excitement is now. We’re having a lobster roll festival this evening, and we shall attempt to make the rolls two ways: one recipe is with butter, and one is with mayo.  For now, the kitchen table awaits. The lobsters are currently being overshadowed by the lemons and the mozzarella, but trust us, they will be the main event.

We ended up going to Fairway for the lobsters, as time was tight and we needed to morning-shop. We were hoping to make a long overdue trip to Red Hook Lobster Pound. Next time!

Lobsters do bring everyone together; there was a small crowd around us as our lobsters were plucked from their tank, and our checkout lady was very chatty and impressed by our haul. And she had the Windex close at hand for the cleanup.

Off to make tomalley toast… more to come.

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