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	<title>Lobster! &#187; Recipes</title>
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		<title>A Photo and A Stew (Snow&#8217;s Coming)&#8230;.</title>
		<link>http://www.yourocklobster.com/2010/02/a-photo-and-a-stew-snows-coming/</link>
		<comments>http://www.yourocklobster.com/2010/02/a-photo-and-a-stew-snows-coming/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 00:35:37 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lobster stew]]></category>
		<category><![CDATA[tomalley croutons]]></category>

		<guid isPermaLink="false">http://www.yourocklobster.com/?p=186</guid>
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I spent the day retouching images for a corporate gig I had a few days ago and my memory card had a little surprise on it: a lobster from way back in August. I think we had this feast apropos of nothing, it was just a lazy, hazy Sunday afternoon, and we went to the [...]]]></description>
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		<title>My Failed Lobster Dip (Or, Why You Should Follow Recipes)</title>
		<link>http://www.yourocklobster.com/2010/02/a-case-of-failed-lobster-dip/</link>
		<comments>http://www.yourocklobster.com/2010/02/a-case-of-failed-lobster-dip/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 17:34:03 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[failed recipes]]></category>
		<category><![CDATA[listless lobsters]]></category>
		<category><![CDATA[lobster dip]]></category>
		<category><![CDATA[super bowl]]></category>

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		<description><![CDATA[So, yeah, I thought it would be fun to make lobster dip for the Super Bowl. Or, really, I thought we&#8217;d have a Super Bowl party Sunday so that I could try to make lobster dip. I&#8217;d seen a couple of recipes, and it seemed like a fairly easy maneuver &#8212; the kind of thing [...]]]></description>
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		<title>Lobster Forensics from New York Mag (and David)</title>
		<link>http://www.yourocklobster.com/2010/01/lobster-forensics-from-new-york-mag-and-david/</link>
		<comments>http://www.yourocklobster.com/2010/01/lobster-forensics-from-new-york-mag-and-david/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 15:46:02 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[In the News]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[mermaid inn]]></category>
		<category><![CDATA[new york magazine]]></category>

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		<description><![CDATA[Our love of lobster has leaked over into our professional lives; David wrote a piece for New York Magazine a few years ago about how to get the most out of your lobster. I thought it&#8217;d be fun to reprint his tips.
&#8211;
Lobster Forensics
How to buy, steam, and suck out every last ounce of meat from [...]]]></description>
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		<title>Welcome to Lobster Land.</title>
		<link>http://www.yourocklobster.com/2010/01/hello-world/</link>
		<comments>http://www.yourocklobster.com/2010/01/hello-world/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 22:53:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[In the News]]></category>
		<category><![CDATA[Lore]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[welcome]]></category>

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		<description><![CDATA[
We love lobsters. In fact, we think they rock. Hard. So here we&#8217;ll be talking about lobsters, giving you recipes, lobster history and fun facts, and keeping you apprised of the lobster industry.
And we&#8217;ll have some pretty pictures of lobsters too, because one of us is a lobster-obsessed photographer.
Thanks for joining us, let&#8217;s get cracking!
]]></description>
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