Food Curated had a post a couple of days ago about Ben Sargent, a Boston transplant living in Brooklyn who claims New Yorkers don’t know how to make a “true” version of the Northeast lobster roll.  He’s evidently running a “questionably legal” lobster roll shack in in his basement apartment called The Underground Lobster Pound, where friends and strangers can taste what he’s talking about.

First of all, Ben: Go Yankees! World Champions! Sox a distant second!

Second: When can we come over?

Here’s a great video where he talks about his new project and explains his method for creating a proper lobster roll:

UPDATE: The Daily News has picked up Sargent’s story, so it can’t be long before someone looks into the “questionable” legality of his operation…